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Blog Title:	Yummy

Others Have Said:
lip2lip	6-Feb-19 0:47:03 Always use these backbone go to ingredients ketchup, vinegar, sugar after that it depends on what is in the cupboard. Be adventurous and add what you like. I found this helpful when emptying partial condiment btls like Worcestershire sauce soy sauce hoysin sauce, into a pan and making up a concoction. Like I say what ever turns you on flavour wise goes. As regards to the other turn ons well aherm leans back, well helloooooo Sweet cheeks :)

Sugarmomma	6-Feb-19 5:01:28 Lol lip, have i told you you're my fav lately ;) yeah, is it on the grill...the oven the crock pot????.... any fav ways?

flitterbee	6-Feb-19 11:19:22 Well, lol, .... we have takeaway shops that do BBQ chickens where they cook multiple whole chooks on a rotisserie thingy and they baste them in a few seasonings and sell them either whole, half or quarters. If you just cook them at home and on a BBQ rotisserie the same way, season with whatever. If done in the oven or slow cooker its a roast chooken :)

lip2lip	6-Feb-19 11:53:14 I prefer oven but I recently did a dry rub seasoning and added pressed garlic smoked paprika with a little Tom soup and tobacco sauce as a spice to add a little heat. Plus I had a glass of red wine. But that went down well before I could add it ;) oooooooooh no darling you haven’t, leans back again cmere ya sexy thang

lip2lip	6-Feb-19 11:54:13 Tobasco * wtf

wild_2	6-Feb-19 15:01:28 old school charcoal :)

Heavy Chevy	16-Feb-19 8:50:10 Grilled with charcoal.....tho I like to grill bbq sauce into my chicken.....sumpn about the crunchy exterior and moist interior....lol!