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Blog Title: Okay...molecular gastronomy...
Others Have Said: 
30-Nov-12 15:28:34
It may sound silly, but when I had time to watch Top Chef, one of the contestants had used Liquid Nitro on some of his food and I found it fascinating. I am enjoying your cooking blog and as I have said before, I am a foodie and do ask questions when I try new places to eat. As for the temps of the food and how it all reacts. I still get teased when I tell others that some foods can't be put in the fridge until it cools down, or bacteria will form. lol...they think it's a wives tale.
spicy_purr
1-Dec-12 6:00:00
science and food, food and art, food and music, taste touch smell argggg and yes mad scientist with food, hell yeah