| Saturday, March 3, 2007, 3:25:06 AM |
This Saturday night I am cooking: Entree: Pan-seared Tilapia with a zesty tomato and cilantro salsa served ontop Veggie: sauteed Zucchini, onion and yellow bell pepper (cut into squares) Starch: Long grain and wild rice enhanced with taragon bits. I hope it turns out as well as it sounds, lol. |
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