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Made a boule of sourdough, an amazing potato bread (keeping the recipe in the perm file now), and a whole wheat/toasted oat banana bread this weekend. Kitchen & now the fridge are really clean. Cool.
I opened the 25# sack of dry pintos, instead: 3# are soaking now & a 4# chuck roast thawing. This aft, I'll start the serious prep (8 onions, tomatoes, etc.) and boil. Much chili for the freezer!
I should've thrown the beans in the pressure cooker to soften them further, so I have 3 gallons of great chili simmering on the stove still. In an hour, I'll turn it off and then pack for freezing.