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Fancy pie plate maker Emile Henry had a pic of it posted somewhere, I don't recall where, so I asked them for the recipe. Essentially you take the top crust and deck it out like you would for cinnamon
buns, roll it up and slice it into, I think 12 pieces, then you roll out each piece to a certain thickness and place them on the pie, then into the oven as usual.
)
Saturnfinger1 likes this
Damnit! I would come back after eating to find out there still are some left.
